About us
We as Arris
Catering Equipment® specialize in the production of professional gas and
electric grills for both Traditional and Modern Commercial Catering. Our
products are made of the highest quality materials, constantly tested in the
production phase, complying with current laws and regulations on safety,
hygiene and prevention, certified according to EEC directives.
1993 - The
Calzavara family, creators of the patented Grillvapor® & Overgrill®
technology, founds Arris Catering Equipment.
1996 - Change of headquarters and increase of production unit.
2007 - Expansion of the production unit at the current site in Cadoneghe.
2012 - The
first gas and electric grills in digital version are designed and produced.
2013 - Overgrill® is introduced a new model of grill that once again changes the way of
cooking by speeding up cooking times and decreasing waste in the kitchen.
2014 -
Introduction of Arris chefs in order to improve and personalize the consulting
service towards the end customer and in support of dealers.
2016 -
Overgrill® is completely redesigned for increased productivity with the same
consumption and easier cleaning.
2019 - The
range of cooking products is expanded with the production of energy-efficient
fry-tops.
Our philosophy
We are
specialists in grilling systems. We always offer the best solutions to our
customers by increasing the softness and taste of food through
the high quality of our products and our Grillvapor® and Overgrill® technology.
We develop
designs to solve the specific needs of grill cooking.
We are
leaders in this type of equipment in technology and quality.
Sample
interviews indicate maximum customer satisfaction values.
Our technology
Arris
Catering Equipment has designed and patented the GRILLVAPOR® cooking system,
which combines precisely controllable high temperatures with the gentle
hydration of cooking surfaces. Thanks to the patented Arris Grillvapor®
technology, which only Arris can produce and which is applied on all our GRILLVAPOR®
& OVERGRILL®, weight loss (-20%) and mass loss are reduced to increase the
portions of cooked food, bringing great economic benefits to those who use
Girillvapor®. Arris Grillvapor® technology allows faster cooking (+20% on
average compared to traditional grilling systems) and enables healthy cooking
while keeping food colors alive. The patented Arris Grillvapor® technology,
thanks to the special cooking system, also enhances the flavors and
organoleptic characteristics of foods, eliminates the use of oils and seasoning
fats for additional cost savings.
The Grillvapor® technology that we apply to our equipment is the only one that
allows:
- Faster cooking
- Better organoleptic results (nutrients remain
inside)
- Less food weight loss (on average -25%)
- Healthy and wholesome cooking
- Better heat shock absorption
- Savings in production costs
Innovative
construction design allows:
- Energy savings
- Labor cost savings
- Uniformity of firing
- Temperature management with core probe
- Better thermal shock solution
- Better safety systems